For this recipe we took our Beef Taco Bowls and tweaked them to come up with a yummy version that included chicken. For example, by adding the farro instead of quinoa it give the bowl a little more substance and the bigger grain does not get lost.

We love using pasture raised chicken and homemade chicken broth. Not only will you notice a difference in flavor but because there is not the extra water in pasture raised chicken it is a lot more dense and fills you up faster.  Wholly cow has come great pasture chicken you can check out.

I also love using Yet Yet salsa in these because their salsa is so flavorful. I personally like the spicier salsas he makes but he has some for all spice levels.

Feel free to get creative and add your favorite toppings at the end! I love a little avocado and cilantro on top of mine personally.

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