Basic Salmon

The Easiest Baked Salmon You'll Ever Make

If you're looking for a quick, easy, and delicious way to prepare salmon, look no further! This basic baked salmon recipe is a game-changer. It's perfect for busy weeknights or when you want a healthy, satisfying meal without a lot of fuss. The beauty of this recipe lies in its simplicity. With just a few pantry staples and about 30 minutes, you can have a perfectly cooked salmon fillet that's bursting with flavor. The combination of paprika, cumin, and a touch of cayenne pepper creates a mouthwatering spice blend that complements the natural richness of the salmon. This basic baked salmon recipe is so versatile, you can serve it with a variety of sides. Try it with roasted vegetables, a fresh salad, or even some steamed rice or quinoa. The possibilities are endless! One of the best things about this recipe is how quickly it comes together. It's perfect for those nights when you're short on time but still want a healthy, delicious meal. The spice blend adds a wonderful depth of flavor, while the olive oil keeps the salmon moist and tender. Whether you're a seasoned salmon lover or just starting to explore this nutritious fish, this basic baked salmon recipe is sure to become a new family favorite. Give it a try and let me know what you think!

• Difficulty: Easy
• Category: Dinner, Lunch
• Cuisine: Seafood
• Cooking Method: Oven

Ingredients

• 1.5 lb Wild Salmon
• 1 tsp Smoked Paprika
• 1 tsp Ground Cumin
• 1 tsp Cayenne Pepper (optional)
• 1 tsp Black Pepper
• Olive Oil

Instructions

1. Preheat over to 420 degrees. Spray baking sheet with non-stick spray or line with parchment paper.
2. Dry the salmon with a paper towel. Place skin down on the baking sheet. Drizzle with olive oil and rub evenly over the salmon with the paprika, cumin and cayenne pepper. Sprinkle with black pepper.
3. Bake for 6-8 minutes in the oven. Turn oven to broil and cook 2-3 additional minutes (longer for thicker pieces) until the salmon is pink and flaky.

Recipe Notes