Beef Taco Bowls

Mexican bowls
Yields: 5 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

This beef taco bowls recipe is a classic recipe of mine that I developed a long time ago. So, when KNeticx came to be, naturally it had to be our first original recipe. Now, I looooove Mexican food but it is not always the healthiest or easiest to take as leftovers for lunches. So, I went on a mission to create something that would be delicious, healthy, and portable. This fits in great with our mission to Be Better, Feel Better. When we take the time to put good food in our body it is amazing the benefits you will see. Bonus, this recipe is quick and only takes one pot to cook everything in. Score!

While this recipe was originally made years ago, some tweaks were made to create something that could be mostly locally sourced and use high quality products. These products have been carefully chosen for our store because we love using them and I know you will too. However, feel free to substitute out with some of your favorite products as you like.

For example, you will notice we have quite a few ground beef recipes on our website. That is because we use Wholly Cow’s grass fed and finished beef. Matt and Michelle Canny out of Johnson, KS really know how to raise their cattle to not only provide a quality product but one with unbelievable flavor. Any time I use ground beef, they are my go-to and we carry their products in our store for that very reason. I also take the time to get their soup bones so I can have homemade broth on hand for recipes like this. Makes all the difference in the world if you have the time to make your own. I usually make a big batch and freeze about 8 cups in a gallon freezer bag so I can easily pull out and thaw when needed.

If you are not in Wichita, you can see if you are close enough for them to ship their product to you here:

For the salsa, I love Y’et Yet’s. My personal favorite is the habanero but for those of you that cannot handle your spice, he makes delicious salsa from a very mild level of chip dip and corn salsa to your spicier blends like jalapeno and habanero. I love that his salsa has a rich flavor with a kick at the end. It added depth to these beef taco bowls. If you are not in the Wichita area, you can try his product here:

You will notice the vegetables will bring a bright color to the bowl and brighten the meal up. Have fun with this one and add some of your favorite toppings. I love to add a little cilantro or avocado to mine. You can even throw some lettuce in there after you heat it up to get some more greens. Enjoy!

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0/15 Ingredients
Adjust Servings


0/3 Instructions
  • In a large pan, brown ground beef. When mostly brown add onions and peppers. Drain grease.
  • Add rest of ingredients and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  • Serve with your choice of toppings


Optional Toppings Avocado  Cilantro Lime Juice Shredded cheese This recipe is a Kneticx original recipe.

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