Zucchini Squash Bake

It’s that time of year again when zucchini and summer squash are in abundance. If you’re like me, you’ve probably got more than you know what to do with. Well, I’ve got the perfect solution for you – a delicious Zucchini Squash Bake that’s sure to become a new family favorite.

I discovered this recipe a few years ago when I was looking for a way to use up all the extra veggies from my garden. I have to admit, I was a little skeptical at first. Zucchini and squash baked together? Would it actually taste good? But let me tell you, one bite and I was hooked.

The key to this dish is the perfect blend of flavors and textures. The zucchini and squash are sliced thin and paired with cherry tomatoes, red onions, fresh herbs, and drizzled in olive oil. It’s a little bit savory, a little bit indulgent, and a whole lot of delicious.

This dish is the perfect way to use up all that summer produce. It’s a great side dish, but it can also be a main course when paired with a salad or some crusty bread. Trust me, your family and friends will be asking for seconds (and thirds!).
Enjoy!