With these Machaca Beef Pitas we took a great base recipe here and made it a little healthier yet equally delicious. These pitas are bursting with a smoky and slightly spicy flavor. Using pitas instead of French bread loaves makes them less bread heavy and really perfect for meal prep because the pita gets less soggy than bread would sitting in the fridge for a couple days. We also use grass fed and finished beef which increase the healthy aspect of the meal and gives you a better quality cut. As always we love our friends at Wholly Cows roast as they are juicy and packed with flavor. You just can’t go wrong. Pair these with your favorite vegetable side or pick one of our recipes to try to round out your meal.

Lone Star Pot Roast is an easy recipe that packs a lot of flavor for very little work.

I love how roast is so versatile. This was a new recipe for me and I made some tweaks to make it a healthier option and it turned out really good. I was impressed with the flavor and how easy it was to pair with any sides really. It will definitely be one that is in the future rotation.

Just found out a couple weeks ago that Wholly Cow‘s roasts may be my new favorite cut of meat from them. I love how easy it is to throw a roast in the crock pot to cook all day. Then you can just shred it to use in all kinds of dishes. This recipe turned out absolutely delicious. It has the perfect juicy flavor with the beef.  If you love Asian food it has a great blend of spices. And if you like a little kick, that sriracha on top at the end is perfect. It was also so easy to prepare after the meat got all tender from cooking all day.