KNeticx Massage, Sports, Yoga and Kansas Products
6803 W Taft St #401
Wichita, KS 67209
211 W Market St
Derby, KS 67037

Pork Spaghetti Aglio e Olio

Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 45 Mins Total Time: 1 Hr 15 Mins

In the bustling heart of Kansas, KNeticx stands as a beacon of local pride, offering a diverse array of products, classes, and sports training to help the community thrive. Today, we’re going to explore a culinary delight that perfectly encapsulates the spirit of this shop – Pork Spaghetti Aglio e Olio.

Aglio e Olio, a classic Italian dish, is a simple yet flavorful masterpiece that has captivated taste buds around the world. But what happens when you add a touch of Kansas flair to this beloved recipe? The result is a dish that will transport your senses to the rolling prairies and vibrant cityscapes of the Sunflower State.

At the heart of this dish is the pork, sourced from local Kansas farms and expertly prepared to perfection. The tender, juicy meat adds a delightful richness to the dish, complementing the garlic and olive oil perfectly. As you twirl the spaghetti around your fork, the pork’s savory notes mingle with the fragrant garlic, creating a symphony of flavors that will have you coming back for more.

So, whether you’re a seasoned home cook or a newcomer to the kitchen, this Pork Spaghetti Aglio e Olio is a must-try. Stop by KNeticx to gather the necessary ingredients and learn the secrets behind this mouthwatering masterpiece. Elevate your pasta game and experience the flavors of Kansas in every bite.

The Art of Aglio e Olio

Aglio e Olio, which translates to “garlic and oil” in Italian, is a deceptively simple dish that has stood the test of time. The key to its success lies in the quality of the ingredients and the technique used to prepare them. At KNeticx, we’ve perfected the art of Aglio e Olio, ensuring that each element of the dish shines.

Garlic: The Heart of the Dish

The foundation of Aglio e Olio is the garlic. At KNeticx, we source the freshest, most fragrant garlic from local farms, ensuring that each clove packs a punch of flavor. We carefully peel and slice the garlic, taking care not to burn or overcook it, as this can lead to a bitter, acrid taste. Instead, we gently sauté the garlic in the finest olive oil, allowing the flavors to meld and create a rich, aromatic base for the dish.

Olive Oil: The Silky Smooth Finish

The quality of the olive oil used in Aglio e Olio is paramount. At KNeticx, we’ve curated a selection of the finest, locally-pressed olive oils, each with its own unique flavor profile. We use a generous amount of this liquid gold, allowing it to coat the spaghetti and create a silky, luxurious mouthfeel.

Elevating the Dish with Pork

While the classic Aglio e Olio is a beloved dish, we at KNeticx believe in pushing the boundaries of traditional recipes. That’s why we’ve added a touch of Kansas flair to this Italian classic by incorporating tender, juicy pork.

The pork, sourced from local farms, is carefully seasoned and seared to perfection, adding a delightful savory element to the dish. As the pork mingles with the garlic-infused olive oil and spaghetti, the flavors come together in a harmonious dance, creating a truly unforgettable dining experience.

So, the next time you’re craving a pasta dish that will transport you to the heart of Kansas, head to KNeticx and indulge in our Pork Spaghetti Aglio e Olio. It’s a culinary adventure you won’t soon forget.

Print Recipe

Ingredients

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Instructions

0/9 Instructions
  • PORK TENDERLOIN
  • Place pork tenderloin in baking dish. Cover liberally with olive oil (about an inch in bottom of pan) and Worcestershire sauce. Sprinkle with red Peppers and garlic salt. Let marinate 30 minutes to a couple hours.
  • Bake in oven on 400 degrees for 30-45 minutes or until done.
  • Cut in juice and spoon chunks over pasta.
  • PASTA
  • Cook pasta until nearly done, about one minute shy. Stain pasta saving about a cup of the water that it was boiled in.
  • In a pan, saute the olive oil, garlic and seasoning over medium heat for about 3-5 minutes or until the garlic is golden brown.
  • Add pasta to the pan with ½ cup of water that it was boiled in and stir until evenly coated. If too dry you can add another ¼ cup of water.
  • Taste and add additional seasoning as desired.

Notes

This recipe is adapted from Gimme Some Oven

KNeticx Massage, Sports, Yoga and Kansas Products

6803 W Taft St #401
Wichita, KS 67209
Phone: (316) 710-7283

West Side Store Hours
Tuesday - Friday
11:00am - 6:00pm
Saturday 1 - 5pm
211 W Market St
Derby, KS 67037

Training Facility Hours
Monday
3:30pm - 8:30pm
Tuesday-Thursday
6:00pm - 8:30pm
Other days and times by appointment only

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