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Roasted Balsamic Vegetables

Category: Sides

Cooking Method: Oven

Yields: 5 Servings Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

0/5 Ingredients

Adjust Servings

16 oz Vegetables of Choice - Chopped ((Brussel Sprouts, Broccoli, Green Beans, Cauliflower, Carrots, etc.))
4 tbsp Olive Oil
5 Garlic Cloves (minced )
2 tbsp Balsamic Vinegar
Salt and Black Pepper (to taste )

0/5 Instructions

Step 1 Preheat oven to 400 degrees.
Step 2 Cut vegetables and put in a large mixing bowl.
Step 3 Add olive oil, garlic and salt and pepper to bowl and mix with vegetables until coated evenly.
Step 4 Pour vegetables out evenly on a baking sheet. Roast in the oven for 20-25 minutes or until tender.
Step 5 Remove from oven and drizzle with balsamic vinegar.

This recipe is a KNeticx Original

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