Balsamic Chicken, Broccoli, Red Onions, Figs

Yields: 4 Servings Prep Time: 15 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 45 Mins
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0/13 Ingredients
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0/5 Instructions
  • Preheat oven to 350 degrees. Place whole chicken in a baking dish and brush with olive oil. Bake for about an hour (chicken will not be all the way done).
  • Pull chicken from the oven and remove the meat from the bone. Mix together half the balsamic vinegar and all the mustard. Evenly coat the chicken with the mixture.
  • Increase the oven temperature to 400 degrees.
  • In a large bowl, combine the broccoli, sweet potatoes, onions and figs. Coat with remaining Balsamic Vinegar, salt, ¼ cup olive oil, rosemary, oregano, black pepper and garlic. Stir until vegetables are evenly coated.
  • Spread the vegetable mixture on a baking sheet and cook for 10-15 minutes or until they start to brown along the edges. Add the chicken to the baking sheet and cook an additional 15-20 minutes. Remove from the oven and let rest 3-5 minutes.


This recipe is adapted from Genius Kitchen

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