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Moroccan Chicken

Category: Dinner, Lunch

Cuisine: Chicken

Cooking Method: Oven

Yields: 5 Servings Prep Time: 10 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 40 Mins

0/5 Instructions

Step 1 Preheat over to 350 degrees. Place whole chicken in a baking dish and brush with olive oil. Bake for about an hour.
Step 2 While the chicken is baking, mix together yogurt, lemon juice and seasonings.
Step 3 Pull chicken out of the oven and remove meat from the bone. Discard bones and skin. Place meat back into baking dish and mix with marinade.
Step 4 Cook for 20-30 or until chicken is cooked all the way through.
Step 5 Serve over rice or Indian Inspired Cous-Cous.

This recipe is adapted from Fit Men Cook

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