Preheat oven to 400 degrees. Take your large spaghetti squash and cut it in half length wise and scoop out the seeds. Rub some olive oil over the cut side and place cut side down on non-stick sheet or parchment lined baking sheet. Cook in the oven for about 35 minutes or until the inside is tender.
Remove from the oven and use a fork to remove the spaghetti strands. Place in your bowls to be topped with the sloppy joe mix.
While the squash is cooking, saute onion and garlic in olive oil over medium heat for about 5-7 minutes or until the onion is softened and translucent.
Add your ground beef to the skillet and cook until browned.
Stir in the remaining ingredients and bring to a boil.
Reduce heat and simmer until spaghetti squash is ready. Serve onto of squash and enjoy. Pairs really well with roasted vegetables.
Notes
Recipe adapted from instagram @whole30recipes from @maryswholelife
