Beef and Vegetable Soup

Beef and Vegetable Soup
Yields: 8 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 1 Hr 20 Mins Total Time: 1 Hr 30 Mins
Print Recipe

Ingredients

0/15 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • In a slow cooker, cook roast for 8 hours. Then shred meat.
  • In a large pot, sauté onions, carrots and celery in olive oil for about 3 minutes. Then add the garlic and Sautee another minute.
  • Add broth, beef, tomatoes and spices. Bring to a boil and then reduce the heat to low. Cover and simmer for about 30 minutes, stirring occasionally.
  • Add potatoes, cover and simmer another 20 minutes.
  • Add green beans, cover and simmer another 15 minutes.
  • Add peas and simmer 5 minutes.
©2022 KNeticx
Menu
close
Site design & development by Baseline Creative.